What is organic farming?
Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems
Organic food and its advantages
The range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: Baby food; Wine made from organic grapes; Beer; Yoghurt; Cakes; Pastries; Bread; Breakfast cereals; Biscuits; Cold meats; Fruit juices; Tinned fruits and vegetables
Open farms and client relations
With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to develop relationships with “their“ organic farm