What is organic farming?
Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems
Organic food and its advantages
The range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: Baby food; Wine made from organic grapes; Beer; Yoghurt; Cakes; Pastries; Bread; Breakfast cereals; Biscuits; Cold meats; Fruit juices; Tinned fruits and vegetables
Open farms and client relations
With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to develop relationships with “their“ organic farm
Advantages of Organic Meat
We deliver to companies in the late afternoon with our “Corporate Food Program” (for each employee that elects to choose the program)